Warm, Gooey, Yummy Chicken Casserole! - cooking recipe

Ingredients

2 lbs chicken breasts, cooked and cut into bite sized pieces
1 (15 ounce) can cream of mushroom soup
1 (15 ounce) can cream of chicken soup
1 cup mayonnaise
1 teaspoon lime juice
1 teaspoon red curry paste (or to taste)
2 1/2 cups fresh broccoli
1 (8 ounce) bag of shredded cheddar cheese
2 slices bread, crumbled
1/3 cup melted butter (you may need more to thoroughly soak the bread crumbs)

Preparation

Preheat oven to 350\u00b0F.
Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli.
Pour mixture evenly into a 9x13-inch glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.
Bake for one hour in the oven at 350\u00b0F YUM!