Strawberry Tea Bread - cooking recipe

Ingredients
    3 cups strawberries, coarsely chopped
    1 cup chopped almonds
    3 1/2 cups all-purpose flour
    1 cup butter, softened
    1 1/2 cups granulated sugar
    3 eggs
    1/2 teaspoon almond extract
    2 teaspoons baking powder
    3/4 teaspoon baking soda
    3/4 teaspoon salt
    1/2 teaspoon cinnamon
    1/4 teaspoon grated nutmeg
    3/4 cup buttermilk
Preparation
    In a bowl, gently toss together the strawberries, almonds and 1/4 cup of the flour; set aside.
    In a large bowl, beat the butter with the sugar until light and fluffy; beat in the eggs, one at a time.
    Beat in the almond extract.
    Stir together the remaining flour, baking powder, baking soda, salt, cinnamon and nutmeg; stir into the butter mixture alternately with the buttermilk, making three additions of the flour mixture and two of buttermilk.
    Gently fold in the strawberry mixture.
    Spoon into 2 greased and floured 8x4-inch loaf pans.
    Bake in a 350\u00b0F oven for about 1 hour or until a cake tester inserted in the centre comes out clean.
    Let cool in the pans on racks for 10 minutes.
    Remove from the pans; let cool completely in racks.

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