Brown Sugar Cure - cooking recipe

Ingredients

50 lbs brown sugar
18 lbs kosher salt
36 ounces fresh coarse ground black pepper
13 ounces red pepper flakes
28 ounces fennel seeds
5 bunches dill

Preparation

Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.