Roasted Garlic Sour Cream Dip - cooking recipe

Ingredients

2 bulbs garlic
2 tablespoons olive oil
1/4 teaspoon salt
1/2 cup plain yogurt
1/2 cup sour cream
1 teaspoon finely chopped chives

Preparation

Cut whole garlic bulbs in half and coat with olive oil. Wrap in foil.
Roast at 400 for about 1 hour. Let cool to room temperature. Squeeze garlic out of skins. Sprinkle with salt.
In bowl, combine with remaining ingredients. Cover and refrigerate up to 3 days.