Almost No Fat Banana Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon ground cinnamon
1 egg
1 teaspoon vanilla
4 bananas, the riper the better
1/2 cup applesauce

Preparation

1.\tPreheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8x4 inch loaf pans or 24 muffin tins.
2.\tIn a large bowl, stir together flour, sugar, baking powder, baking soda, nutmeg, salt and cinnamon.
3.\tIn another bowl mix egg, bananas, vanilla and applesauce.
4.\tMix wet & dry ingredients together. Stir until just combined.
5.\tPour batter into prepared pans.
6.\tBake in preheated oven for 50 to 55 minutes for loafs or 30 minutes for muffins, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing/serving.