Crescent Court Chocolate Chunk Cookies - cooking recipe

Ingredients

1 cup brown sugar
1/2 cup sugar
1 cup butter
3 tablespoons shortening
1 teaspoon salt
4 eggs
1/2 teaspoon baking soda
3 1/2 cups all-purpose flour
1/2 cup milk
2 cups pecan pieces
8 ounces white chocolate, chunks
8 ounces milk chocolate, chunks
8 ounces semisweet chocolate, chunks
1 cup mini chocolate chip

Preparation

Cream together, sugars, butter, shortening& salt.
Add eggs 1 at a time beating well after each addition.
In separate bowl combine flour and baking soda.
Alternately add the flour mixture& milk to the creamed mixture, mixing by hand, just until it starts to come together Combine pecans, chocolate chunks and chips.
Fold into creamed mixture.
Using a large spoon, drop cookie dough mixture onto a greased cookie sheet.
Press down.
Bake at 350 degrees for 15 minutes or until golden brown.