Zippy Stir-Fried Baby Bok Choy - cooking recipe

Ingredients

1 teaspoon fried garlic, crushed
1/2 teaspoon red pepper flakes, crushed
1 tablespoon low sodium soy sauce
2 teaspoons rice wine vinegar
1 teaspoon sugar (or two if you prefer sweeter)
1 teaspoon sesame oil
1/8 teaspoon ground ginger
2 tablespoons corn or 2 tablespoons peanut oil
4 cups shredded baby bok choy
Optional
toasted cashews (optional) or sesame seeds (optional)

Preparation

Mix well first seven seasoning ingredients in small glass dish; set aside.
Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
Optional: add sesame seeds or cashews before serving.