Ingredients
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18 1/4 ounces white cake mix
1 large egg
1/2 cup water
1/2 cup vegetable oil
1 1/4 cups crisp rice cereal
3/4 cup corn flakes
1/2 cup flaked coconut
1/2 cup chopped walnuts
Preparation
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In large mixing bowl, combine cake mix, egg water and oil.
Beat on low speed for 1 minute or until blended.
Stir in cereals, coconut and nuts. Mix well.
Drop dough by rounded tspful onto prepared cookie sheets.(greased, sprayed or lined with parchment paper about 2\" apart.
Bake one sheet at a time, for 9-11 minutes or until lightly browned.
Cool 1 minute on baking sheets or until firm then transfer cookies to racks and cool completely.
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