Delmonico Salad Dressing - cooking recipe

Ingredients

2 1/2 tablespoons creole mustard
2 tablespoons ketchup
2 tablespoons vegetable oil
2 tablespoons water
3/4 teaspoon steak sauce
1/2 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice concentrate or 1/4 teaspoon fresh lemon juice
1/8 teaspoon salt
1 pinch garlic powder
2 tablespoons red wine vinegar

Preparation

Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.