Lemon-Blueberry Cheesecake Shake - cooking recipe

Ingredients

1 (3 ounce) package cream cheese
1 pint vanilla ice cream
1 cup blueberries (fresh or frozen)
1/2 cup milk
1/4 cup sugar
2 teaspoons grated lemon rind
1 teaspoon vanilla extract

Preparation

Microwave cream cheese in a small bowl on HIGH for 30 seconds; stir until smooth.
Process cream cheese, ice cream, blueberries, and remaining ingredients in a blender until smooth; stop to scrape down sides as needed.
Pour into glasses and serve immediately.