Ingredients
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1/2 cup butter or 1/2 cup margarine
2/3 cup peanut butter
1/2 cup granulated sugar
2/3 cup brown sugar, firmly packed
2 large eggs
1 1/4 cups flour
1/4 cup ground coffee, extra fine grind
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
Preparation
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Set oven to 375\u00b0F.
Mix top ingredients together in a separate bowl.
Mix bottom part of ingredients in separate bowl.
Combine both bowls together, slowly adding dry ingredients to moist batter (top part).
Set in fridge for one hour (can use right away but cooking time may vary).
Roll into teaspoon size ball.
Place on cookies sheet about 3in apart.
Press with fork to about 1/4in thick.
Bake for 8-12 minutes (soft to crunchy).
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