Baked Clam Dip - cooking recipe

Ingredients

1 -2 onion, minced
3 garlic cloves, minced
1/4 cup butter or 1/4 cup margarine
2 (10 ounce) cans clams, with juice (baby or minced)
1/2 cup grated cheese (velveeta or american)
1/4 cup parmesan cheese
3 -4 dashes Tabasco sauce, to taste
1 teaspoon lemon juice, to taste
3/4 cup seasoned bread crumbs
cracker, assortment, for dipping

Preparation

Preheat oven to 400 degrees.
Melt butter in a pan and saute onions and garlic until slightly browned and softened.
Combine the rest of the ingredients; add to onion and garlic saute.
Bring to a boil.
Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.