Dhansak Spice Paste - cooking recipe

Ingredients

2 onions, chopped
6 large garlic cloves
2 inches ginger, peeled and chopped
4 red chilies, deseeded
1 tablespoon ground coriander
1 tablespoon cumin seed
2 teaspoons turmeric
2 teaspoons cinnamon
2 tablespoons hot water

Preparation

Place everything in a food processor and process to a rough paste.
to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.