Pepperoni Bread - cooking recipe

Ingredients

10 ounces pepperoni, sliced then quarterd
1 large green pepper, chopped
1 large red pepper, chopped
6 ounces mozzarella cheese, shredded
6 ounces cheddar cheese, shredded
1 egg
2 lbs fresh pizza dough
1/2 cup water

Preparation

Saute pepperoni and peppers in small amount of oil until tender.
Roll out dough divided to cover two cookie sheets. Bake at 350 degrees about 4 minutes, until dough slightly rises.
Mix pepperoni & peppers with beaten egg and 1/4 cup water. Spread on dough. Layer cheese next. Roll up like a jelly roll, closing ends (use remaining water to seal if necessary).
Bake 350 degrees for 30 minutes.