Corndog Casserole - cooking recipe

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix
2 eggs
2/3 cup milk
1 (16 ounce) package hot dogs

Preparation

Preheat oven to 350 degrees.
Mix cornbread according to directions.
Slice hot dogs into batter. (I typically only use 6)
Pour into baking dish.
Cook until cornbread is done, under 30 minutes.
Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).