Ingredients
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1 cup butter
2 cups brown sugar
1 cup sour cream
3 eggs, beaten
1 teaspoon vanilla
4 cups flour (amount is approximate, enough to make a drop dough)
2 teaspoons baking soda
1 teaspoon nutmeg
1/2 teaspoon salt
Preparation
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preheat oven to 350F and grease baking sheets.
Cream butter and sugar together until light; add sour cream, eggs and vanilla.
Sift dry ingredients together and add gradually to first mixture.
Drop from a spoon onto prepared sheet and bake until golden brown, about 12 minutes.
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