Horseradish Meatballs - cooking recipe

Ingredients

Meatball Mixture
2 eggs
1 tablespoon prepared horseradish
1/2 cup dry breadcrumbs
1/4 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground beef
1/2 lb ground pork
Sauce
1/2 cup water
1/2 cup ketchup
1/2 cup chili sauce
1 small onion, finely chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1/4 teaspoon hot pepper sauce

Preparation

In a large bowl combine the meatball mixture, mix well.
Shape into 1 1/2 inch balls.
Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
Meanwhile in a large saucepan combine sauce ingredients.
Bring to a boil, stirring often.
Reduce heat; simmer uncovered for 10 minutes.
Add meatballs, stir gently to coat.