Zucchini With Mint And Parsley - cooking recipe

Ingredients

4 small zucchini (about 1 1/2 pounds)
3 tablespoons extra virgin olive oil
3 garlic cloves, minced
1/4 cup of fresh mint, chopped
1/2 cup flat leaf parsley, chopped
kosher salt
pepper

Preparation

Heat a large skillet over medium heat.
Cut zucchini into 1/4-inch slices.
Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.
Add mint, parsley, salt, and pepper, and cook 1 minute longer.
Remove from heat and serve.