Spicy Chicken Pasta - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
4 garlic cloves, minced
10 ounces spaghetti, cooked in chicken broth
2 teaspoons chili powder
1 cup chicken broth
1/2 cup butter
1 (10 ounce) can rotel
1/2 cup chopped onion
1/2 lb Velveeta cheese, cubed

Preparation

Saute onion and garlic in butter. Add chili powder, chicken broth, rotel and cheese. Cook over low heat, stirring frequently, until cheese is melted. Add chicken and spaghetti. Mix together and place in large casserole dish. Cover and freeze. To prepare, thaw to room temperature. Heat in covered casserole dish at 350 for 30 - 40 minutes or until hot and bubbly.