Easy Chocolate Chip Peanut Butter Pie - cooking recipe

Ingredients

8 ounces cream cheese
1 (8 ounce) container Cool Whip, thawed
1 cup peanut butter
1 cup powdered sugar
3/4 cup miniature chocolate chip
1 (9 inch) Oreo cookie pie crusts

Preparation

Mix cream cheese, peanut butter, and powdered sugar together.
Add Cool Whip and blend well.
Fold in chocolate chips.
Pour into pie shell.
Mound high in the center.
Refrigerate until ready to serve.
Serve with additional whip cream.