Grilled Halibut With Thyme - cooking recipe

Ingredients

4 (6 ounce) halibut steaks
1/3 cup olive oil
1/3 cup chicken broth
3 scallions, sliced
2 garlic cloves, minced
1 teaspoon dried thyme
1/4 teaspoon lemon-pepper seasoning

Preparation

Place fish in a shallow dish.
In a small mixing bowl, combine the rest of the ingredients and mix well.
Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
Remove fish from the marinade, reserving marinade.
Put marinade in a saucepan and heat to boiling.
Reduce heat and let simmer until needed.
Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
Serve immediately and discard remaining marinade.