Ingredients
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2 teaspoons sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 (15 ounce) can chickpeas, drained and rinsed
Preparation
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Preheat your oven to 350*F.
Mix the sugar, cinnamon, and salt in a bowl. Add the chicpeas and toss until coated thoroughly.
Spread out on an ungreased cookie sheet. Bake for 55-60 minutes, shaking the sheet and mixing occasionally until the chickpeas are crisp and rattle in the pan. they will crisp more while cooling. Enjoy!
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