Roasted Asparagus With Parmesan - cooking recipe

Ingredients

1 1/2 lbs asparagus
1 tablespoon olive oil
coarse salt
ground pepper
1/4 cup parmesan cheese, finely grated

Preparation

Preheat oven to 450 degrees F.
Trim and/or peel tough ends from asparagus.
On a rimmed baking sheet, toss asparagus with olive oil.
Season with salt and pepper.
Arrange asparagus in an even layer on the baking sheet.
Sprinkle with Parmesan cheese.
Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
Serve immediately.