Tomato-Zucchini Gratin - cooking recipe

Ingredients

3 medium zucchini, thinly sliced
4 medium tomatoes, peeled and thinly sliced
3/4 cup grated parmesan cheese, divided
2 cloves garlic, minced
1 teaspoon dried thyme
salt and pepper
2 tablespoons olive oil

Preparation

Place half the zucchini in an ungreased 8-inch square baking dish.
Top with half the tomatoes.
Sprinkle with 1/4 cup cheese.
Top with the remaining zucchini and tomatoes.
Evenly sprinkle the garlic, thyme, salt and pepper to taste over the tomato.
Drizzle with the olive oil.
Sprinkle with the remaining 1/2 cup cheese.
Bake at 400\u00b0 for 20-25 minutes.
Serve with slotted spoon.