Ingredients
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1 1/2 cups rolled oats
1/2 cup dried mixed fruit
1/4 cup self-raising flour
1/4 cup brown sugar
2 egg whites, lightly beaten
2 tablespoons golden syrup
1 tablespoon margarine, melted
Preparation
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Place oats, fruit, flour & sugar into a bowl and mix until well combined.
Make a well in the centre and mix in combined egg whites, golden syrup & margarine.
Spoon tablespoons of mixture ontp baking-paper lined trays at regular intervals leaving a little space between each biscuit for spreading.
Using fingertips, press mixture lightly down to compress. Bake at 180 C for 8-10 mins or until golden.
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