Australian Minted Zucchini Ribbons - cooking recipe

Ingredients

2 1/2 lbs zucchini
1 medium red pepper, finely chopped
1/4 cup oil
1/4 cup lemon juice
3 teaspoons honey
1 teaspoon sugar
2 tablespoons chopped of fresh mint
1 teaspoon cracked black peppercorns

Preparation

Using vegetable peeler, peel thin strips from zucchini.
Combine zucchini and red pepper in large bowl.
Add dressing, toss lightly.
Mint Dressing:.
Combine all ingredients for dressing in jar; shake well.