Pork Souvlaki - cooking recipe

Ingredients

1 1/2 lbs pork shoulder (cubed & trimmed of fat)
Marinade
1/4 cup olive oil
4 garlic cloves, minced
2 tablespoons lemon juice
2 teaspoons oregano
1/4 teaspoon dried mint
salt
pepper
red pepper flakes

Preparation

Mix marinade ingredients in plastic bag.
Add pork cubes.
Toss to thoroughly coat.
Marinate a minimum of 30 min at room temp or much longer in the fridge. Turn occaisionally.
Thread on skewers.
Broil or grill 6 minutes per side, turning once.
Serve with rice or pita pockets & tzatziki sauce.