Teriyaki Chicken - Oamc - cooking recipe

Ingredients

1/2 cup soy sauce
1 1/2 tablespoons red wine vinegar
3/4 teaspoon ground ginger
1/2 cup sugar
2 teaspoons vegetable oil
1 minced garlic clove
2 -3 lbs raw chicken

Preparation

Mix all together in freezer bag.
Mark and freeze.
Mealtime: Defrost and cook in marinade in frying pan or grill.
Serve with steamed veggies and rice.