Greens With Warm Turkey Bacon Dressing (Ww) - cooking recipe

Ingredients

1 cup frozen green peas, thawed or 1 cup fresh peas
4 cups mixed baby greens
1/2 cup scallion, thinly sliced
6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet)
1/2 cup water
1/4 cup balsamic vinegar
1/4 cup fresh lemon juice
1/2 teaspoon black pepper

Preparation

Combine peas, greens and scallions in a medium bowl.
Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.