Texas Margaritas - cooking recipe

Ingredients

6 ounces frozen limeade concentrate
6 ounces tequila
4 ounces beer
2 ounces orange juice
2 cups ice cubes
coarse salt (optional)

Preparation

In a blender, combine all ingredients except salt.
Blend on high until smooth and slushy.
Serve in salt-rimmed glasses, if desired.