Parmesan Onion Bread - cooking recipe

Ingredients

1 loaf unsliced French bread
1/2 cup grated parmesan cheese
1/4 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons sour cream
1 tablespoon parsley (fresh or dried)

Preparation

Preheat oven to 350\u00b0F
Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
Bake for 20 to 25 min or until bread is hot.