Lemon Cream Cheese Frosting - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/3 cup butter, softened
3 tablespoons lemon juice
1 teaspoon grated lemon, rind of
4 cups powdered sugar

Preparation

Beat together cream cheese, butter and lemon juice.
Add peel.
Gradually add powdered sugar; beat until smooth and creamy.