Robyn'S Italian Baked Wing Dings - cooking recipe

Ingredients

20 chicken wings (wing dings)
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 - 1 1/2 teaspoon seasoning salt
1 - 1 1/2 teaspoon garlic powder
1 - 1 1/2 teaspoon black pepper
1 teaspoon ground red pepper
1 1/2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

Preparation

Preheat oven to 425 degrees.
In a bowl, mix thawed wing dings with the above ingredients.
Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.