Dutch Sand Cookies - cooking recipe

Ingredients
    24 tablespoons margarine, softened
    1 1/2 cups sugar
    2 3/4 cups flour
    2 teaspoons vanilla
    1 teaspoon baking soda
Preparation
    In a large bowl, add sugar to softened (not melted) margarine.
    Sift baking soda and flour together into a medium bowl.
    Add the flour-baking soda mixture to the margarine and sugar in the large bowl.
    Add vanilla.
    Wrap the dough in foil or wax paper, forming a snake-like roll.
    Chill overnight.
    Cut into slices.
    Place slices on greased baking sheet.
    Bake cookies at 350 degrees in oven for about 10 to 12 minutes, or until they turn a light tan color.
    Remove cookies from oven.
    Cool them on wire racks.
    Enjoy!

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