5 Points Plus - Sesame Lime Grilled Tuna - cooking recipe

Ingredients

2 tablespoons soy sauce, reduced sodium
1/4 cup fresh lime juice
2 teaspoons dark sesame oil
3 garlic cloves, minced
1/4 teaspoon fresh ground pepper
4 (6 ounce) tuna steaks (about 1-1/2 inches thick)

Preparation

Combine soy sauce, lime juice, sesame oil, garlic, and pepper in large ziplock bag; add tuna. Marinate in fridge for 30 minute.
Spray grill rack with nonstick spray; preheat to med-high heat.
Place tuna on grill rack. Grill until browned but still pink in center, about 6 min on each side for med-rare.
5 points plus per tuna steak.