Crispy Crunchy Potato Bites - cooking recipe

Ingredients

1 1/2 kg potatoes (peeled and cut into 2cm cubes)
2 tablespoons extra virgin olive oil
2 sprigs rosemary (fresh, torn)
3 sprigs lemon thyme (fresh, torn)
4 garlic cloves (halved)
1 sprig lemon thyme (fresh extra to serve)

Preparation

Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.
Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
Spread the potatoes mixture on prepared tray in a single layer.
Roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.