Sugar Free Strawberry Pie - cooking recipe

Ingredients

1 baked 9 inch pie shell
1 1/2 cups water
2 tablespoons cornstarch
1 package sugar-free strawberry gelatin
6 tablespoons Splenda sugar substitute or 4 packets Equal sugar substitute (I prefer to use Splenda)
3 cups sliced strawberries
1 (8 ounce) container Cool Whip or 1 package dream whipped topping (Kraft)

Preparation

In a small saucepan mix water and cornstarch with a wire whisk.
Bring to a boil, stirring constantly, for 1 minute.
Remove from heat, cool slightly.
Stir in gelatin and sweetener.
Mix well, and gently stir in strawbrries.
Pour into baked pie shell and refrigerate for about 2 hours.
Top with Cool Whip OR Dream Whip right before serving.
Garnish with strawberies if desired.