Cream Of Oatmeal - cooking recipe

Ingredients

1 cup old-fashioned oatmeal (quick will work, but is not as flavorful) or 1 cup quick oatmeal (quick will work, but is not as flavorful)
2 cups water (may need a little more)
1/4 - 1/2 cup milk
1/8 cup wheat germ
1/8 cup wheat bran
1 pinch salt
butter (optional)
brown sugar or white sugar
cinnamon (optional)
milk (optional)
1 teaspoon ground flax seed (optional)

Preparation

Place oatmeal in the food processor.
Process until finely shredded.
Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
Stir often so it won't stick to the bottom.
Pour into a bowl and place a little pat of butter on top, if desired.
Pour a little milk on(depending how moist you like it), then brown sugar to taste.
Sprinkle with cinnamon, stir it all up and serve!
Add whatever optional ingredients you like. :).