Firecracker Prawns - cooking recipe

Ingredients

MARINADE
2 teaspoons soy sauce
1 teaspoon dark soy sauce
2 teaspoons cornstarch
SAUCE
3 tablespoons ketchup
1/4 cup chicken broth
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
1 tablespoon chili-garlic sauce
1 teaspoon sugar
STIR-FRY
1 lb medium raw shrimp, peeled and deveined
1 tablespoon vegetable oil
1 fresh jalapeno chile, cut into thin strips
8 small dried red chilies
1 red bell pepper, julienned
1/2 yellow onion, thinly sliced

Preparation

In a bowl, combine marinade ingredients and mix well,. Add shrimp, and stir to coat evenly. Let stand 10 minutes.
In a small bowl, combine sauce ingredients and mix well.
Place a wok over hight heat until hot. add oil, swirling to coat sides of pan, Add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. Add shrimp, bell pepper and onion; stir-fry until shrimp begin to curl and turn pink, 1 1/2 minutes. Add sauce and bring to a boil. Stir to coat shrimp evenly.
Transfer to a serving plate and serve.