Grilled Turkey Tenderloins - cooking recipe

Ingredients

1/4 cup reduced sodium soy sauce
4 teaspoons vegetable oil
1 teaspoon sugar
1 garlic clove, minced
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
32 ounces turkey breast tenderloins

Preparation

In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.