Buttery Banana Bread - cooking recipe

Ingredients
    2 cups flour
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    4 bananas, overripe
    1 cup sugar
    3/4 cup butter, melted
    2 eggs
    1 teaspoon vanilla
    Topping
    1/4 cup powdered sugar
Preparation
    Preheat oven to 350\u00b0F Lightly grease loaf pan or put liners in muffin pan.
    In medium bowl, combine flour, baking soda and salt; set aside.
    In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
    Pour batter into loaf pan or muffin cups.
    Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
    Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
    Optional, toast bread slices.

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