Sticky Monkey Bread - cooking recipe

Ingredients

3 (7 1/2 ounce) cans biscuits
1/2 cup sugar
1 1/2 teaspoons cinnamon
3/4 cup brown sugar
1/2 cup butter

Preparation

Preheat oven to 350 degrees and grease a bundt pan.
Cut biscuits into quarters.
Combine cinnamon and sugar and roll the biscuit pieces in the mixture. Drop the dough into the bundt pan, place them evenly around the pan.
Heat the brown sugar and butter in a small saucepan on medium heat.
After it starts boiling, pour evenly over the top of the dough in the pan.
Bake for 25-30 minutes.
Let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.