Ginger Apple Dessert - cooking recipe

Ingredients

1 (18 -20 ounce) package gingerbread mix, Pillsbury
1/2 cup water
2 large apples, peeled and sliced
Topping
1/3 cup brown sugar, firmly packed
1/3 cup nuts, chopped
2 tablespoons margarine or 2 tablespoons butter, softened

Preparation

Preheat oven to 375*F.
In mixing bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed.
Stir in apple slices.
Pour into greased 8-9 inch square pan.
Combine topping ingredients; crumble over batter.
Bake 25 to 30 minutes or until the top springs back when lightly touched in center.
Serve warm or cool.