Coconut Butter Cookies (Vegan Or Not) - cooking recipe

Ingredients

1 cup butter (or vegan butter like Earth Balance)
2 cups unbleached white flour
1/2 cup powdered sugar (or you can use regular sugar)
2 cups shredded coconut (lightly toast the coconut first if you desire)

Preparation

Mix ingredients all together.
Roll is small balls and press flat on cookie sheet with a fork that has been in cold water.
Bake at 350 for 10 minutes.
Please note: Cookies will stay light in color. Maybe the edges will brown just a bit. Don't over cook.
If you want to make them a little sweeter, once slightly cooled, sprinkle a little powered sugar on top.