Pete'S Teriyaki Marinade - cooking recipe

Ingredients

3 fresh garlic cloves, mashed
1 pint soy sauce
2 ounces whiskey or 2 ounces vodka
2 tablespoons brown sugar
1/4 cup fresh gingerroot, peeled and grated
1/2 cup water
1 tablespoon cornstarch
1 teaspoon dry mustard

Preparation

Mix all ingredients.
Marinate meat several hours or overnight.
Baste with marinade while cooking.
Strain remaining marinade, heat to boiling and use as gravy over rice.
You may use 1 tablespoon dried, ground ginger in place of fresh.