German Pancake - cooking recipe

Ingredients

1 cup milk
6 eggs
1 cup flour
1/4 teaspoon salt
6 tablespoons butter
powdered sugar (optional)
lemon juice, & (optional)
melted butter (optional)
applesauce, and (optional)
1 dash cinnamon (optional)
crushed pineapple (optional)
whipped cream (optional)
fresh strawberries (optional)

Preparation

Preheat oven to 450\u00b0F.
Mix milk, eggs, flour, and salt with hand beater.
In 9x13 pan, melt butter in oven until hot and sizzling.
Pour batter into hot pan and bake immediately for 25 minutes or until puffed and brown.
Serve immediately with powdered sugar, lemon juice, and melted butter; or fresh applesauce with a dash of cinnamon, or crushed pineapple, or whipped cream, or fresh strawberries.