No Bake Peach Cheesecake - cooking recipe

Ingredients

Crust
16 graham crackers, crushed
1/2 cup margarine, melted
2nd layer
8 ounces cream cheese, softened
4 tablespoons powdered sugar
12 ounces Cool Whip
3rd layer
1 3/4 cups water
2 tablespoons cornstarch
1 cup sugar
1 (3 1/2 ounce) box peach Jell-O
3 large ripe peaches

Preparation

Crust:
Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
2nd layer:
Mix cream cheese and sugar together and fold in Cool Whip.
Spread over crust and chill.
3rd layer:
Put water, cornstarch, and sugar in sauce pan boil until thick.
Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
Refrigerate until served.