Roast Beef Cream Cheese Spread - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
2 (2 1/2 ounce) packages of thinly sliced deli roast beef, finely chopped
12 stuffed olives, chopped
2 teaspoons dill
1 teaspoon horseradish sauce
1 teaspoon Worcestershire sauce
2 green onions

Preparation

Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
Finely chop green onions and add to cream cheese mixture.
Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
Cover and refrigerate at least 8 hours or overnight.
Serve with crackers.