Big Orangesickle Cheesecake - cooking recipe

Ingredients

Crust
2 cups flour (all purpose)
1/2 cup sugar
2 teaspoons orange zest
2 large egg yolks
1/2 teaspoon vanilla
1 cup butter, softened
Filling
2 1/2 lbs cream cheese
1 3/4 cups sugar
1 tablespoon orange zest
1 teaspoon vanilla
3 tablespoons flour
1/4 teaspoon salt
4 large eggs
2 egg yolks
1/4 cup unsweetened orange juice concentrate
red food coloring (optional)
yellow food coloring (optional)
Topping
1 cup sour cream
1/2 teaspoon vanilla
1/4 cup unsweetened orange juice concentrate
1/2 cup sugar

Preparation

Crust.
Cream together butter and sugar, add yolks, zest, vanilla and then the flour.
Press into bottom and sides of springform pan.
Bake 8 minutes at 400 degrees, let cool.
Filling.
Beat cheese, sugar, vanilla for 1 minute or until combined.
Add concentrate, flour, salt and zest.
Beat eggs and yolks in one at a time.
Do not over beat.
Add 1 drop red color and 3 drops yellow.
Pour filling into pan.
Bake at 300 degrees for 3 hours.