Jell-O Summer Fruit Pie - cooking recipe

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) package cherry gelatin
1 cup blueberries
1 cup raspberries
1 cup sliced strawberry
1 graham cracker crust
2 cups Cool Whip

Preparation

Mix sugar and cornstarch in pan; gradually stir in water until smooth, stir constantly until boiling; Stir in gelatin till dissolved; Cool at room temperature, stir in berries; Pour into graham cracker crust; Chill for 3 hours; Garnish with Cool Whip.